The recipe egg and mushroom fritata with mozzarella - low sodium

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egg and mushroom fritata with mozzarella - low sodium recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like egg and mushroom fritata with mozzarella - low sodium!

egg and mushroom fritata with mozzarella - low sodium

egg and mushroom fritata with mozzarella - low sodium Recipe
egg and mushroom fritata with mozzarella - low sodium

made a 14 oz fritata - split how you like

What Course Is egg and mushroom fritata with mozzarella - low sodium?

egg and mushroom fritata with mozzarella - low sodium is for Breakfast.


How Long Does egg and mushroom fritata with mozzarella - low sodium Recipe Take To Prepare?

egg and mushroom fritata with mozzarella - low sodium takes several minutes to prepare.


How Long Does egg and mushroom fritata with mozzarella - low sodium Recipe Take To Cook?

egg and mushroom fritata with mozzarella - low sodium takes several minutes to cook.


How Many Servings Does egg and mushroom fritata with mozzarella - low sodium Recipe Make?

egg and mushroom fritata with mozzarella - low sodium makes 14 servings.


What Are The Ingredients For egg and mushroom fritata with mozzarella - low sodium Recipe?

The ingredients for egg and mushroom fritata with mozzarella - low sodium are:

Egg 'Winn/Dixie' Large or 50g. Size, 300 gram(s) (remove)
Extra Virgin Olive Oil, 2 tbsp (remove)
garlic minced - christopher ranch in water, 6 tsp (remove)
Mushrooms, fresh, 226.8 grams (remove)
cheese - sargento reduced sodium mozzarella, 0.25 cup (remove)


How Do I Make egg and mushroom fritata with mozzarella - low sodium?

Here is how you make egg and mushroom fritata with mozzarella - low sodium:

sautee mushrooms and garlic in oil remove from pan add eggs let them set then put mushroom mixture and cheese in pan. wahlahNumber of Servings: 14Recipe submitted by SparkPeople user QUEENBMALYNN.


What's The Nutritional Info For egg and mushroom fritata with mozzarella - low sodium?

The nutritional information for egg and mushroom fritata with mozzarella - low sodium is:

  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 58.7
  • Total Fat: 4.4 g
  • Cholesterol: 93.4 mg
  • Sodium: 38.6 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 3.6 g

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