Breakfast

Egg White Omelete is for Breakfast.

Egg White Omelete takes 10 minutes to prepare.

Egg White Omelete takes 8 minutes to cook.

Egg White Omelete makes 1 servings.

The ingredients for Egg White Omelete are:

2 - 3 Fresh Egg Whites
1/2 Cup Fresh diced tomatoe(s) (cherry or regular)
1/4 Cup Fresh diced Bell Pepper (Your Preference)
1 pinch of Mrs. Dash Garlic and Herb! (This Adds some flavor, no calories but it is optional)

You can totally use other vegetables, but the calorie amount will change! Your favorite is what counts!

Here is how you make Egg White Omelete:

1) Take fresh Egg Whites and whisk until foamy. *Hint* if you angle the bowl slightly to the side and use a fork it is easier to whisk!* 2) Pour the Foamy egg whites onto skillet or pan and begin dicing peppers and tomatoes. 3) When the egg is 2/3 of way cooked to desired consistency, add the pinch of seasoning and add the peppers and tomatoes or other desired vegetable(s). 4)Fold in half or desired omelete-fold style in the pan! *I find it easier to flip up 2 sides and bring to the middle resulting in a fancier look! 5) Grip pan handle, and gently tipping, slide the omelete off the pan and onto plate! This makes 1 GORGEOUS OMELETE!Number of Servings: 1Recipe submitted by SparkPeople user CURLYTOP6692.

The nutritional information for Egg White Omelete is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 54.9

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 9.5 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 1.8 g
• Protein: 4.4 g

The dietary needs meet for Egg White Omelete is Low Fat