The recipe Egg and Onion Muffin

Made From Scratch Recipes

Egg and Onion Muffin recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Egg and Onion Muffin!

Egg and Onion Muffin

Egg and Onion Muffin Recipe
Egg and Onion Muffin

A new take on the breakfast sandwich.

What Course Is Egg and Onion Muffin?

Egg and Onion Muffin is for Breakfast.


How Long Does Egg and Onion Muffin Recipe Take To Prepare?

Egg and Onion Muffin takes 5 minutes to prepare.


How Long Does Egg and Onion Muffin Recipe Take To Cook?

Egg and Onion Muffin takes 10 minutes to cook.


How Many Servings Does Egg and Onion Muffin Recipe Make?

Egg and Onion Muffin makes 2 servings.


What Are The Ingredients For Egg and Onion Muffin Recipe?

The ingredients for Egg and Onion Muffin are:

2 eggs (I use extra large)
1 pat unsalted butter
1/2 cup chopped white onion
1/4 cup shredded sharp cheddar cheese (I use Sargento)
2 whole wheat English Muffin (I use Thomas')


How Do I Make Egg and Onion Muffin?

Here is how you make Egg and Onion Muffin:

Melt butter in a 10 inch skillet. Cook the onions in the butter until softened. Beat the eggs and pour into pan with the onions. Cook eggs to consistency of scrambled eggs. Toast the english muffins. Put half the egg and half the cheese on each muffin. The heat from the egg and muffin should melt the cheese. Serve warm.Serving Size: 2 sandwichesNumber of Servings: 2Recipe submitted by SparkPeople user DR_NIC.


What's The Nutritional Info For Egg and Onion Muffin?

The nutritional information for Egg and Onion Muffin is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 292.4
  • Total Fat: 13.1 g
  • Cholesterol: 233.7 mg
  • Sodium: 399.1 mg
  • Total Carbs: 27.7 g
  • Dietary Fiber: 3.8 g
  • Protein: 16.3 g

What Dietary Needs Does Egg and Onion Muffin Meet?

The dietary needs meet for Egg and Onion Muffin is Vegetarian


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