The recipe Aunt Jemima Pancakes (egg white version)

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Aunt Jemima Pancakes (egg white version) recipe is a Breakfast, Dessert meal that takes 10 minutes to make. If you enjoy for Breakfast, Dessert, you will like Aunt Jemima Pancakes (egg white version)!

Aunt Jemima Pancakes (egg white version)

Aunt Jemima Pancakes (egg white version) Recipe
Aunt Jemima Pancakes (egg white version)

What Course Is Aunt Jemima Pancakes (egg white version)?

Aunt Jemima Pancakes (egg white version) is for Breakfast, Dessert.


How Long Does Aunt Jemima Pancakes (egg white version) Recipe Take To Prepare?

Aunt Jemima Pancakes (egg white version) takes 5 minutes to prepare.


How Long Does Aunt Jemima Pancakes (egg white version) Recipe Take To Cook?

Aunt Jemima Pancakes (egg white version) takes 10 minutes to cook.


How Many Servings Does Aunt Jemima Pancakes (egg white version) Recipe Make?

Aunt Jemima Pancakes (egg white version) makes 18 servings.


What Are The Ingredients For Aunt Jemima Pancakes (egg white version) Recipe?

The ingredients for Aunt Jemima Pancakes (egg white version) are:

Aunt Jemima Whole Wheat Blend Pancake & Waffle Mix, dry, 330 gram(s)
Great Value, Instant Nonfat Dry Milk (Reconstituted), 2 cup
Great Value, Canola Oil Blend (Pure Canola Oil & Vegetable Oil), 2 tbsp
Lakeshore Farmers Market, Large Egg White, 148 gram(s)


How Do I Make Aunt Jemima Pancakes (egg white version)?

Here is how you make Aunt Jemima Pancakes (egg white version):

Make pancakes according to package directions substituting egg whites (2 per whole egg). Set skillet to 350 degrees F and use approximately 1/4 cup batter per pancake.Makes approximately 18 pancakes.Serving Size 1 pancake ( g)Number of Servings: 18Recipe submitted by SparkPeople user PKNPAM21.


What's The Nutritional Info For Aunt Jemima Pancakes (egg white version)?

The nutritional information for Aunt Jemima Pancakes (egg white version) is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 84.1
  • Total Fat: 1.8 g
  • Cholesterol: 0.4 mg
  • Sodium: 326.7 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.8 g

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