The recipe Aunt Jemima Pancakes (skim milk, canola oil, egg) per pancake

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Aunt Jemima Pancakes (skim milk, canola oil, egg) per pancake recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Aunt Jemima Pancakes (skim milk, canola oil, egg) per pancake!

Aunt Jemima Pancakes (skim milk, canola oil, egg) per pancake

Aunt Jemima Pancakes (skim milk, canola oil, egg) per pancake Recipe
Aunt Jemima Pancakes (skim milk, canola oil, egg) per pancake

This is a double recipe of the box recipe, making 12 - 5" pancakes

What Course Is Aunt Jemima Pancakes (skim milk, canola oil, egg) per pancake?

Aunt Jemima Pancakes (skim milk, canola oil, egg) per pancake is for Breakfast.


How Long Does Aunt Jemima Pancakes (skim milk, canola oil, egg) per pancake Recipe Take To Prepare?

Aunt Jemima Pancakes (skim milk, canola oil, egg) per pancake takes several minutes to prepare.


How Long Does Aunt Jemima Pancakes (skim milk, canola oil, egg) per pancake Recipe Take To Cook?

Aunt Jemima Pancakes (skim milk, canola oil, egg) per pancake takes several minutes to cook.


How Many Servings Does Aunt Jemima Pancakes (skim milk, canola oil, egg) per pancake Recipe Make?

Aunt Jemima Pancakes (skim milk, canola oil, egg) per pancake makes 12 servings.


What Are The Ingredients For Aunt Jemima Pancakes (skim milk, canola oil, egg) per pancake Recipe?

The ingredients for Aunt Jemima Pancakes (skim milk, canola oil, egg) per pancake are:

2 cups Original Aunt Jemima Pancake Mix
1 1/2 c. skim milk
2 large eggs
2 Tbs. canola oil


How Do I Make Aunt Jemima Pancakes (skim milk, canola oil, egg) per pancake?

Here is how you make Aunt Jemima Pancakes (skim milk, canola oil, egg) per pancake:

Stir together all ingredientsLet stand 1-2 minutes before cooking to thickenPour onto heated griddle to highcook until golden brown, turning only onceServing Size: Makes 12-5" pancakesNumber of Servings: 12Recipe submitted by SparkPeople user MAJIKAL1.


What's The Nutritional Info For Aunt Jemima Pancakes (skim milk, canola oil, egg) per pancake?

The nutritional information for Aunt Jemima Pancakes (skim milk, canola oil, egg) per pancake is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 118.0
  • Total Fat: 3.4 g
  • Cholesterol: 31.4 mg
  • Sodium: 400.9 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 0.5 g
  • Protein: 4.1 g

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