Breakfast

German Egg Pancakes is for Breakfast.

German Egg Pancakes takes 10 minutes to prepare.

German Egg Pancakes takes 10 minutes to cook.

German Egg Pancakes makes 1 servings.

The ingredients for German Egg Pancakes are:

1 cup 1% of Fat free Milk
1/3 cup of egg beaters (to =2 eggs)
1/2 tsp salt
3/4 cup of buck wheat flour (or any other flower you like)

Here is how you make German Egg Pancakes:

Preheat a hot griddle or large skillet (cast iron is best). Brush with oil,butter, lard or shortening. I prepare them in a non stick skillet with cooking spary.Beat eggs with 1/2 cup of the milk; add flour, salt and beat until smooth.Add remaining milk and beat until smooth. You can add more milk for thinner pancakes.Pour about 1/2 cup of batter into the center of the hot pan and tip it in all directions to spread the batter.When the pancake is brown on the bottom and the edges develop larger bubbles flip the pancake and bake the other side for about the same amount of time, or until cooked through in the center.Stack pancakes with a small pat of butter between them and keep warm in a 200?F oven until all the pancakes are baked and you're ready to serve! Serve with honey or brown sugar syrup or fresh fruitpreserves and melted butter or you can also fill them with savory flavors such as sausage and mushrooms etc.Variation: If you like vanilla, add a teaspoon of pure vanilla to the batter.Serving Size: make 6 8-10 inch pancakesNumber of Servings: 1Recipe submitted by SparkPeople user FRAUSCHATZE.

The nutritional information for German Egg Pancakes is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 413.4

• Total Fat: 5.8 g
• Cholesterol: 12.0 mg
• Sodium: 2,582.9 mg
• Total Carbs: 59.7 g
• Dietary Fiber: 13.6 g
• Protein: 29.6 g

German Egg Pancakes is German cuisine.

The dietary needs meet for German Egg Pancakes is Low Carb