Breakfast

gfcfsf egg free pancakes is for Breakfast.

gfcfsf egg free pancakes takes several minutes to prepare.

gfcfsf egg free pancakes takes several minutes to cook.

gfcfsf egg free pancakes makes 3 servings.

The ingredients for gfcfsf egg free pancakes are:

Rice flour, brown, 1 cup
Brown Sugar, 9 tsp unpacked
*Corn Oil, 2.5 tbsp
Silk Pure Coconut Milk Vanilla, .75 cup
Baking Powder, 2.25 tsp
Baking Soda, .5 tsp
Cider Vinegar, 1 tbsp
Bob's Red Mill Xanthan Gum, .17 tbsp

Here is how you make gfcfsf egg free pancakes:

mix all ingredients in a bowl. You will need to spread this batter out on a non stick pan as it will glob up... cook on first side and flip when the pancake no longer looks wet on the top, it won't bubble on the edges like a regular pancake. Serving Size: Makes 3 6inch pancakesNumber of Servings: 3Recipe submitted by SparkPeople user TANKERBEAR.

The nutritional information for gfcfsf egg free pancakes is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 352.2

• Total Fat: 14.1 g
• Cholesterol: 0.0 mg
• Sodium: 605.9 mg
• Total Carbs: 56.5 g
• Dietary Fiber: 2.8 g
• Protein: 4.1 g

The dietary needs meet for gfcfsf egg free pancakes is Gluten Free