Breakfast

Parmesan Poached egg with toast is for Breakfast.

Parmesan Poached egg with toast takes 10 minutes to prepare.

Parmesan Poached egg with toast takes 10 minutes to cook.

Parmesan Poached egg with toast makes 1 servings.

The ingredients for Parmesan Poached egg with toast are:

Ingredients
1/2 tablespoon butter
1/2 teaspoon oil
1 shallot, minced
1 tablespoon fresh rosemary, minced
1/2 tablespoon fresh thyme, minced
1/2 teaspoon sea salt
6 eggs
1 tablespoon heavy cream
freshly grated Parmesan cheese

Here is how you make Parmesan Poached egg with toast:

In a small saucepan, heat butter and oil. Add shallot and saute until soft and fragrant, 3-5 minutes. Add herbs and salt; remove from heat and stir to combine. The mixture should be somewhat coarse and just a little buttery.Preheat the oven to 375. Place a small pat of butter (about 1 teaspoon) in the bottom of each of 3 ramekins. Place in oven until butter is melted.Remove ramekins from oven, add 1 teaspoon of cream to each, and crack 2 eggs into each ramekin without breaking the yolk. Sprinkle the herb mixture over the top of each ramekin and return to the oven. Bake for about 7 minutes.Turn up the heat to the broil setting and let the eggs broil for another 1-2 minutes. Remove from oven when egg whites are just set and yolks are still soft. Let stand for 3-5 minutes before serving. Season with salt and pepper.Serving Size: 1 ramikinNumber of Servings: 1Recipe submitted by SparkPeople user JOANNA.HOLBROOK.

The nutritional information for Parmesan Poached egg with toast is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 226.7

• Total Fat: 12.9 g
• Cholesterol: 184.7 mg
• Sodium: 225.5 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 3.2 g
• Protein: 11.7 g