The recipe Red Pepper and Chevre Sous Vide Egg Cups
Red Pepper and Chevre Sous Vide Egg Cups recipe is a Breakfast meal that takes 60 minutes to make. If you enjoy for Breakfast, you will like Red Pepper and Chevre Sous Vide Egg Cups!
Red Pepper and Chevre Sous Vide Egg Cups
- What Course Is Red Pepper and Chevre Sous Vide Egg Cups?
- How Long Does Red Pepper and Chevre Sous Vide Egg Cups Recipe Take To Prepare?
- How Long Does Red Pepper and Chevre Sous Vide Egg Cups Recipe Take To Cook?
- How Many Servings Does Red Pepper and Chevre Sous Vide Egg Cups Recipe Make?
- What Are The Ingredients For Red Pepper and Chevre Sous Vide Egg Cups Recipe?
- How Do I Make Red Pepper and Chevre Sous Vide Egg Cups?
- What's The Nutritional Info For Red Pepper and Chevre Sous Vide Egg Cups?
- What Type Of Cuisine Is Red Pepper and Chevre Sous Vide Egg Cups?
- What Dietary Needs Does Red Pepper and Chevre Sous Vide Egg Cups Meet?
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Like Starbuck's Sous Vide Egg Bites... but homemade! What Course Is Red Pepper and Chevre Sous Vide Egg Cups?Red Pepper and Chevre Sous Vide Egg Cups is for Breakfast. How Long Does Red Pepper and Chevre Sous Vide Egg Cups Recipe Take To Prepare?Red Pepper and Chevre Sous Vide Egg Cups takes 10 minutes to prepare. How Long Does Red Pepper and Chevre Sous Vide Egg Cups Recipe Take To Cook?Red Pepper and Chevre Sous Vide Egg Cups takes 60 minutes to cook. How Many Servings Does Red Pepper and Chevre Sous Vide Egg Cups Recipe Make?Red Pepper and Chevre Sous Vide Egg Cups makes 12 servings. What Are The Ingredients For Red Pepper and Chevre Sous Vide Egg Cups Recipe?The ingredients for Red Pepper and Chevre Sous Vide Egg Cups are: 4 cup liquid egg whites4 oz Neufatchel Cheese 6 fl oz Heavy Whipping Cream 1/2 cup chopped Roasted Red Peppers 3 stalks chopped Green Onion 2 tsp minced Garlic 6 oz Goat Cheese, Soft How Do I Make Red Pepper and Chevre Sous Vide Egg Cups?Here is how you make Red Pepper and Chevre Sous Vide Egg Cups: Use a dozen 4 oz canning jars, with 2-piece lids.Pre-heat Sous Vide water bath to 172.In bottom of each jar, evenly distribute the red pepper, green onion, garlic, & crumbled goat cheese.Blend together the egg whites, Neufatchel, & cream until smooth. (I added a couple dashes of salt as well.)Pour egg mixture into each jar, leaving just a little room at the top so it doesn't squish out when the lid goes on.Finger-tighten down the lids & put in the sous vide water bath.Cook for 1 hours.Remove & cool, store in fridge for up to 2 weeks.Serving Size: 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user SNAPSHOTSTACY.What's The Nutritional Info For Red Pepper and Chevre Sous Vide Egg Cups?The nutritional information for Red Pepper and Chevre Sous Vide Egg Cups is:
What Dietary Needs Does Red Pepper and Chevre Sous Vide Egg Cups Meet?The dietary needs meet for Red Pepper and Chevre Sous Vide Egg Cups is Low Carb |
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