The recipe Egg White Omelette w/ onions, tomatoes, mushrooms, and red peppers

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Egg White Omelette w/ onions, tomatoes, mushrooms, and red peppers recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Egg White Omelette w/ onions, tomatoes, mushrooms, and red peppers!

Egg White Omelette w/ onions, tomatoes, mushrooms, and red peppers

Egg White Omelette w/ onions, tomatoes, mushrooms, and red peppers Recipe
Egg White Omelette w/ onions, tomatoes, mushrooms, and red peppers

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What Course Is Egg White Omelette w/ onions, tomatoes, mushrooms, and red peppers?

Egg White Omelette w/ onions, tomatoes, mushrooms, and red peppers is for Breakfast.


How Long Does Egg White Omelette w/ onions, tomatoes, mushrooms, and red peppers Recipe Take To Prepare?

Egg White Omelette w/ onions, tomatoes, mushrooms, and red peppers takes several minutes to prepare.


How Long Does Egg White Omelette w/ onions, tomatoes, mushrooms, and red peppers Recipe Take To Cook?

Egg White Omelette w/ onions, tomatoes, mushrooms, and red peppers takes several minutes to cook.


How Many Servings Does Egg White Omelette w/ onions, tomatoes, mushrooms, and red peppers Recipe Make?

Egg White Omelette w/ onions, tomatoes, mushrooms, and red peppers makes 1 servings.


What Are The Ingredients For Egg White Omelette w/ onions, tomatoes, mushrooms, and red peppers Recipe?

The ingredients for Egg White Omelette w/ onions, tomatoes, mushrooms, and red peppers are:

egg whites, onions, tomatoes, mushrooms, and red peppers


How Do I Make Egg White Omelette w/ onions, tomatoes, mushrooms, and red peppers?

Here is how you make Egg White Omelette w/ onions, tomatoes, mushrooms, and red peppers:

Serving Size: 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user ZELDABLOSSOM.


What's The Nutritional Info For Egg White Omelette w/ onions, tomatoes, mushrooms, and red peppers?

The nutritional information for Egg White Omelette w/ onions, tomatoes, mushrooms, and red peppers is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 22.0
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.0 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.0 g

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