The recipe Egg White "Pizza"

Made From Scratch Recipes

Egg White "Pizza" recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Egg White "Pizza"!

Egg White "Pizza"

Egg White
Egg White "Pizza"

Pizza flavor, high in protein, low in fat and overall calories. Can be scrambled, made like an omelet or baked like a frittata

What Course Is Egg White "Pizza"?

Egg White "Pizza" is for Breakfast.


How Long Does Egg White "Pizza" Recipe Take To Prepare?

Egg White "Pizza" takes 10 minutes to prepare.


How Long Does Egg White "Pizza" Recipe Take To Cook?

Egg White "Pizza" takes 10 minutes to cook.


How Many Servings Does Egg White "Pizza" Recipe Make?

Egg White "Pizza" makes 1 servings.


What Are The Ingredients For Egg White "Pizza" Recipe?

The ingredients for Egg White "Pizza" are:

5 Egg whites
1/2C mushrooms chopped
1/2oz (a light sprinkle) part skim mozzarella
1/4C Ragu Chunky garden style pasta sauce (or your favorite red sauce)


How Do I Make Egg White "Pizza"?

Here is how you make Egg White "Pizza":

separate yolks from your egg whites, whisk lightly with a tbs of water, set aside.Saute` mushrooms in a skillet (omelet pan, small 8 inch skillet). When mushrooms are cooked to your liking (I let them get just barely soft) add egg whites (and any spices you enjoy in your eggs). Let the eggs set up - when they mixture has cooked 2/3 of the way through add the pasta sauce and cheese. Either scramble the mixture, flip it like an omlet or put in a pre-heated oven (325) and cook like a frittata (about 5-10 minutes to cook the rest of the way through). Goes great as a filling breakfast with a whole grain tortilla, or lunch with a salad. Great pizza flavor without the guilt!Number of Servings: 1Recipe submitted by SparkPeople user FABBECKY.


What's The Nutritional Info For Egg White "Pizza"?

The nutritional information for Egg White "Pizza" is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 168.7
  • Total Fat: 3.6 g
  • Cholesterol: 8.2 mg
  • Sodium: 597.5 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 1.4 g
  • Protein: 25.5 g

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