Breakfast

Prosciutto Egg Cups is for Breakfast.

Prosciutto Egg Cups takes 5 minutes to prepare.

Prosciutto Egg Cups takes 20 minutes to cook.

Prosciutto Egg Cups makes 12 servings.

The ingredients for Prosciutto Egg Cups are:

12 slices Prosciutto
12 ea Eggs
3/4 cup Heavy Whipping Cream
1/2 cup Cheddar Cheese, shredded
1/2 cup Mozzarella Cheese, shredded

Here is how you make Prosciutto Egg Cups:

1. Preheat oven to 375 degrees F. 2. Spray a muffin pan with oil spray, then gently fit a slice of prosciutto into each one, leaving a good inch above the pan edge. 3. Use a tablespoon to add a spoonful of shredded cheese into each cup4. Crack eggs into a bowl and beat with heavy cream. Pour evenly on top of the cheese. 5. Season with salt and pepper, and then sprinkle with chopped parsley. 6. Bake egg cups for 15-20 minutes, or until the eggs are cooked as you prefer. Serve hot.Number of Servings: 12Recipe submitted by SparkPeople user AROCKWELL.

The nutritional information for Prosciutto Egg Cups is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 229.2

• Total Fat: 18.2 g
• Cholesterol: 261.7 mg
• Sodium: 857.2 mg
• Total Carbs: 2.2 g
• Dietary Fiber: 0.0 g
• Protein: 14.3 g

The dietary needs meet for Prosciutto Egg Cups is Low Carb