Breakfast

EGG PUFFS is for Breakfast.

EGG PUFFS takes 8 minutes to prepare.

EGG PUFFS takes 5 minutes to cook.

EGG PUFFS makes 2 servings.

The ingredients for EGG PUFFS are:

4 large Egg, fresh, whole, raw
.25 cup, shredded Cheddar Cheese
2 tbsp Butter, salted

Here is how you make EGG PUFFS:

Instructions:Preheat oven to 450 degreesSeparate egg whites from yolks, putting the egg whites into a mixing bowl and the egg yolks each into a separate small bowlWith electric mixer, beat egg whites until stiff peaks form (2 or 3 minutes)Gently fold in the grated cheese.Form 4 puffs on the baking mat with an indent in each puff (see photo)Bake for 3 minutes. (You could put in the egg yolks now if you like them a little more cooked)Remove from oven, drop one egg yolk into each indented puff.Bake for 3 more minutes.Remove from baking sheet with a spatula, sprinkle with salt and pepper, add your butter on top and eat!Serving Size:?2

The nutritional information for EGG PUFFS is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 302.8

• Total Fat: 25.8 g
• Cholesterol: 417.9 mg
• Sodium: 311.5 mg
• Total Carbs: 1.0 g
• Dietary Fiber: 0.0 g
• Protein: 16.2 g