The recipe Mini Egg Quiches

Made From Scratch Recipes

Mini Egg Quiches recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Mini Egg Quiches!

Mini Egg Quiches

Mini Egg Quiches Recipe
Mini Egg Quiches

These are perfect for weekday morning when you're in a rush. Make them ahead and freeze.

What Course Is Mini Egg Quiches?

Mini Egg Quiches is for Breakfast.


How Long Does Mini Egg Quiches Recipe Take To Prepare?

Mini Egg Quiches takes several minutes to prepare.


How Long Does Mini Egg Quiches Recipe Take To Cook?

Mini Egg Quiches takes several minutes to cook.


How Many Servings Does Mini Egg Quiches Recipe Make?

Mini Egg Quiches makes 12 servings.


What Are The Ingredients For Mini Egg Quiches Recipe?

The ingredients for Mini Egg Quiches are:

1 12 oz can of evaporated milk
3 eggs, beaten
? tsp salt
? tsp pepper
2 C shredded cheese
About 2 C mix-in veggies/meat


How Do I Make Mini Egg Quiches?

Here is how you make Mini Egg Quiches:

- Whisk milk, eggs, salt and pepper in a medium bowl until blended- Stir in cheese and veggies/meat- Spoon mixture into 12 greased muffing cups; filling to rim- Bake 23-25 minutes at 350 degrees until tops turn light brown- Cool in pan 15 minutes- Run a knife around edges and carefully remove onto cooling rack with forkServing Size: Makes 1 muffin-sized quicheNumber of Servings: 12Recipe submitted by SparkPeople user MRSBOBBIBJD.


What's The Nutritional Info For Mini Egg Quiches?

The nutritional information for Mini Egg Quiches is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 112.2
  • Total Fat: 7.6 g
  • Cholesterol: 68.5 mg
  • Sodium: 251.9 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 8.3 g

What Dietary Needs Does Mini Egg Quiches Meet?

The dietary needs meet for Mini Egg Quiches is Low Carb


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