The recipe 300 Calorie Egg Sandwich

Made From Scratch Recipes

300 Calorie Egg Sandwich recipe is a Breakfast meal that takes 5 minutes to make. If you enjoy for Breakfast, you will like 300 Calorie Egg Sandwich!

300 Calorie Egg Sandwich

300 Calorie Egg Sandwich Recipe
300 Calorie Egg Sandwich

You can make this with your favorite cheese and whole grain bread.

What Course Is 300 Calorie Egg Sandwich?

300 Calorie Egg Sandwich is for Breakfast.


How Long Does 300 Calorie Egg Sandwich Recipe Take To Prepare?

300 Calorie Egg Sandwich takes 3 minutes to prepare.


How Long Does 300 Calorie Egg Sandwich Recipe Take To Cook?

300 Calorie Egg Sandwich takes 5 minutes to cook.


How Many Servings Does 300 Calorie Egg Sandwich Recipe Make?

300 Calorie Egg Sandwich makes 1 servings.


What Are The Ingredients For 300 Calorie Egg Sandwich Recipe?

The ingredients for 300 Calorie Egg Sandwich are:

4 Egg Whites
1 Whole Egg
1 Tablespoon of Chives (fresh or dry is fine)
1 Tablespoon Feta Cheese
Water
1 Tomato Slices
Salt and Pepper to Taste
1 piece of Aunt Millie Deli Rye Bread
Butter Spray
Cooking Spray


How Do I Make 300 Calorie Egg Sandwich?

Here is how you make 300 Calorie Egg Sandwich:

Makes 1 Serving1. Place Bread in Toaster to Toast2. Whip together with fork Eggs, chives, Salt and Pepper,and a little water. 3. In a Hot Skillet Coated with Cooking Spray Scramble egg mixture to your desired firmness.Assembly:Place Toasted Bread on Plate Spray Bread with Butter SprayPlace Tomato Slices on BreadSalt and Pepper Tomato Slices (optional)Sprinkle 1/2 the Feta Cheese on Tomato'sPlace Scrambled Eggs on Top of Tomato's and CheeseSprinkle remaining Feta Chees on Top of EggsEnjoy!!Number of Servings: 1Recipe submitted by SparkPeople user BADMAMMAJAMMA1.


What's The Nutritional Info For 300 Calorie Egg Sandwich?

The nutritional information for 300 Calorie Egg Sandwich is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 295.9
  • Total Fat: 10.3 g
  • Cholesterol: 225.2 mg
  • Sodium: 622.5 mg
  • Total Carbs: 24.7 g
  • Dietary Fiber: 4.4 g
  • Protein: 33.3 g

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