The recipe Gaeran Tost-U or Korean Egg Sandwich

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Gaeran Tost-U or Korean Egg Sandwich recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Gaeran Tost-U or Korean Egg Sandwich!

Gaeran Tost-U or Korean Egg Sandwich

Gaeran Tost-U or Korean Egg Sandwich Recipe
Gaeran Tost-U or Korean Egg Sandwich

Sometimes eaten for breakfast by Korean people; often offered by street vendors

What Course Is Gaeran Tost-U or Korean Egg Sandwich?

Gaeran Tost-U or Korean Egg Sandwich is for Breakfast.


How Long Does Gaeran Tost-U or Korean Egg Sandwich Recipe Take To Prepare?

Gaeran Tost-U or Korean Egg Sandwich takes several minutes to prepare.


How Long Does Gaeran Tost-U or Korean Egg Sandwich Recipe Take To Cook?

Gaeran Tost-U or Korean Egg Sandwich takes several minutes to cook.


How Many Servings Does Gaeran Tost-U or Korean Egg Sandwich Recipe Make?

Gaeran Tost-U or Korean Egg Sandwich makes 2 servings.


What Are The Ingredients For Gaeran Tost-U or Korean Egg Sandwich Recipe?

The ingredients for Gaeran Tost-U or Korean Egg Sandwich are:

4 pieces white bread
1 Tbsp butter
2 eggs
2 Tbsp chopped cabbage
1 Tbsp chopped carrots
1 Tbsp chopped onions
1 Tbsp brown sugar
1 Tbsp ketchup


How Do I Make Gaeran Tost-U or Korean Egg Sandwich?

Here is how you make Gaeran Tost-U or Korean Egg Sandwich:

In saut? pan or on griddle, toast both sides of bread over medium heat using almost all the butter. Remove bread and set aside. In a bowl, whisk eggs and mix with cabbage, carrot, and onion. Fry the egg mixture in the remaining butter in the same pan until done to omelet consistency. Separate egg into two portions and place on two pieces of toast. Top each with ketchup and liberal dusting of brown sugar. Top with remaining bread and cut in half.Serving Size: 2 sandwichesNumber of Servings: 2Recipe submitted by SparkPeople user DANNIEMN.


What's The Nutritional Info For Gaeran Tost-U or Korean Egg Sandwich?

The nutritional information for Gaeran Tost-U or Korean Egg Sandwich is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 287.4
  • Total Fat: 12.2 g
  • Cholesterol: 201.5 mg
  • Sodium: 511.4 mg
  • Total Carbs: 34.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 10.3 g

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