The recipe Jep's Everyday Egg Sandwich

Made From Scratch Recipes

Jep's Everyday Egg Sandwich recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Jep's Everyday Egg Sandwich!

Jep's Everyday Egg Sandwich

Jep's Everyday Egg Sandwich Recipe
Jep's Everyday Egg Sandwich

Looking for a way to get a serving of complex carbs and protein in the morning, I came up with this little diddy to appease my pallate's predisposition towards fiery foods.

What Course Is Jep's Everyday Egg Sandwich?

Jep's Everyday Egg Sandwich is for Breakfast.


How Long Does Jep's Everyday Egg Sandwich Recipe Take To Prepare?

Jep's Everyday Egg Sandwich takes 5 minutes to prepare.


How Long Does Jep's Everyday Egg Sandwich Recipe Take To Cook?

Jep's Everyday Egg Sandwich takes 10 minutes to cook.


How Many Servings Does Jep's Everyday Egg Sandwich Recipe Make?

Jep's Everyday Egg Sandwich makes 1 servings.


What Are The Ingredients For Jep's Everyday Egg Sandwich Recipe?

The ingredients for Jep's Everyday Egg Sandwich are:

1 Large Egg
2 slices whole wheat bread.
2 slices of turkey bacon
1 slice of onion
1 tsp of Frank's Red Hot Sauce
1 tsp of 1% milk
1 tsp extra virgin olive oil


How Do I Make Jep's Everyday Egg Sandwich?

Here is how you make Jep's Everyday Egg Sandwich:

Scramble one large egg with 1 tsp of milk in pan with 1 tsp olive oil.Meanwhile toast bread and fry turkey bacon in seperate skillet.When bread is toasted, lay on plate and place onion slice on bottom slice.Add bacon, egg, hot sauce and enjoy in your car with 1 cup of black coffee while inventing new and creative curse words to describe your fellow motorists on your way to the office. Makes 1 serving.Number of Servings: 1Recipe submitted by SparkPeople user JEP434.


What's The Nutritional Info For Jep's Everyday Egg Sandwich?

The nutritional information for Jep's Everyday Egg Sandwich is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 303.3
  • Total Fat: 19.1 g
  • Cholesterol: 239.9 mg
  • Sodium: 840.0 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 2.2 g
  • Protein: 14.0 g

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