Breakfast

Middle Eastern Egg sandwich is for Breakfast.

Middle Eastern Egg sandwich takes 2 minutes to prepare.

Middle Eastern Egg sandwich takes 3 minutes to cook.

Middle Eastern Egg sandwich makes 1 servings.

The ingredients for Middle Eastern Egg sandwich are:

2 large eggs
1 tsp of salt
1 tbsp of corn oil
1 loaf of pita bread

Here is how you make Middle Eastern Egg sandwich:

Put Eggs in a bowl and stir for a few secondsAdd 1 tsp of salt in the bowl and stir againPour 1 tbsp of corn oil on the pan and pour the stirred eggsLet cook and flip over in about 2-3 minuteswhen ready put on the pita bread and roll into a sandwich.Number of Servings: 1Recipe submitted by SparkPeople user WES410.

The nutritional information for Middle Eastern Egg sandwich is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 439.5

• Total Fat: 25.3 g
• Cholesterol: 425.0 mg
• Sodium: 2,792.0 mg
• Total Carbs: 36.4 g
• Dietary Fiber: 4.7 g
• Protein: 18.8 g