Breakfast

egg and sausage wraps is for Breakfast.

egg and sausage wraps takes 10 minutes to prepare.

egg and sausage wraps takes 17 minutes to cook.

egg and sausage wraps makes 6 servings.

The ingredients for egg and sausage wraps are:

4 eggs scrambled with pam
2 jimmy dean precooked pork sausage patties
1 can of large Pillsbury crescent rolls

Here is how you make egg and sausage wraps:

Scramble your eggs. While they are cooking, crumble the sausage into the eggs. Unroll the crescent rolls. When the egg and sausage are done, spoon the mixture onto the crescent rolls. Fold the crescent roll around the egg mixture to enclose it. Bake according to directions on crescent roll can. Serve with a side salad for a light dinner or with fruit and cheese for a brunch.Number of Servings: 6Recipe submitted by SparkPeople user JANERJONES.

The nutritional information for egg and sausage wraps is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 210.0

• Total Fat: 13.8 g
• Cholesterol: 171.7 mg
• Sodium: 151.7 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 0.0 g
• Protein: 8.2 g