Breakfast

Egg Bake - cheddar, mushroom, and Sausage is for Breakfast.

Egg Bake - cheddar, mushroom, and Sausage takes 20 minutes to prepare.

Egg Bake - cheddar, mushroom, and Sausage takes 45 minutes to cook.

Egg Bake - cheddar, mushroom, and Sausage makes 5 servings.

The ingredients for Egg Bake - cheddar, mushroom, and Sausage are:

4 large Egg, fresh, whole, raw
0.12 cup Egg whites, Naturegg Simply Egg Whites, 1/4 cup = 2 egg whites
1 cup pieces Mushrooms, fresh
2.5 serving Jennie-O Mild Turkey Breakfast Sausage Lean, 2 0z
0.25 cup Kraft 2% Shredded Cheddar Cheese
1 serving Kroger Potato Hash Brown Nuggets (10 oz/13 pieces = 1 serving)

Here is how you make Egg Bake - cheddar, mushroom, and Sausage:

Whisk eggs and egg whites. set aside.Mix chopped mushrooms, cooked turkey sausage, and shredded cheese together in a greased loaf panPour egg mixture over filling mixturetop with hash brownscover in foilcook at 350 for 30 mins with foil, then remove foil and cook additional 15 mins or until cooked throughServing Size: makes 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user HANNAB13.

The nutritional information for Egg Bake - cheddar, mushroom, and Sausage is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 168.6

• Total Fat: 9.9 g
• Cholesterol: 182.8 mg
• Sodium: 482.0 mg
• Total Carbs: 4.8 g
• Dietary Fiber: 0.6 g
• Protein: 14.9 g