Breakfast

Hash brown, egg and sausage bake is for Breakfast.

Hash brown, egg and sausage bake takes 15 minutes to prepare.

Hash brown, egg and sausage bake takes 90 minutes to cook.

Hash brown, egg and sausage bake makes 6 servings.

The ingredients for Hash brown, egg and sausage bake are:

3 links of Emeril's Chicken & Apple sausage, sliced into 1/4" rounds
1 cup refrigerated egg whites or Egg Beater's
6 eggs
3 cups hash browns
1 tbsp dehydrated onion
1 tbsp minced garlic
3 cups frozen hash brown potatoes or 6 frozen hash brown patties
1 cup low fat shredded Colby cheese

Here is how you make Hash brown, egg and sausage bake:

Preheat oven to 350F. Beat together egg whites & eggs, add onions & garlic. Spray 8x8" glass dish with Pam. Cover bottom with one layer sausage rounds, then frozen hash browns. pour egg mixture over all. Top with cheese.*At this point dish may be covered in plastic & refrigerated overnight. If refrigerated, increase baking time.Place in 350F oven for approximately 90 minutes or until brown on top, eggs have puffed up & knife inserted in center comes out clean.Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user SKUTRGAL.

The nutritional information for Hash brown, egg and sausage bake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 315.0

• Total Fat: 14.1 g
• Cholesterol: 263.7 mg
• Sodium: 735.4 mg
• Total Carbs: 23.8 g
• Dietary Fiber: 1.6 g
• Protein: 24.8 g