Breakfast

Sausage Egg and Potao Mess is for Breakfast.

Sausage Egg and Potao Mess takes 5 minutes to prepare.

Sausage Egg and Potao Mess takes 20 minutes to cook.

Sausage Egg and Potao Mess makes 6 servings.

The ingredients for Sausage Egg and Potao Mess are:

1 pkg Ore Ida Southern Style Hash Brown Potatoes
7 lg Eggs
1 lb Farmington Mild Pork Sausage
1 med Onions chopped
1 pkg frozen Spinach, thawed
1 tbs Olive Oil

Here is how you make Sausage Egg and Potao Mess:

Brown sausage, then add olive oil and hash browns and onions. When they are about cooked through, add spinach and heat through. Scramble eggs in separate bowl and pour over the above "mess." Mix together and cook until eggs are no longer runny. Serving Size: 6 good size servingsNumber of Servings: 6Recipe submitted by SparkPeople user PLAYFULLKITTY.

The nutritional information for Sausage Egg and Potao Mess is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 424.5

• Total Fat: 25.5 g
• Cholesterol: 269.5 mg
• Sodium: 594.7 mg
• Total Carbs: 28.0 g
• Dietary Fiber: 4.4 g
• Protein: 22.2 g