The recipe Sausage Egg Mini-Cups

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Sausage Egg Mini-Cups recipe is a Breakfast meal that takes 20 minutes to make. If you enjoy for Breakfast, you will like Sausage Egg Mini-Cups!

Sausage Egg Mini-Cups

Sausage Egg Mini-Cups Recipe
Sausage Egg Mini-Cups

South Beach Phase 1. Great Breakfast on the Go!

What Course Is Sausage Egg Mini-Cups?

Sausage Egg Mini-Cups is for Breakfast.


How Long Does Sausage Egg Mini-Cups Recipe Take To Prepare?

Sausage Egg Mini-Cups takes 10 minutes to prepare.


How Long Does Sausage Egg Mini-Cups Recipe Take To Cook?

Sausage Egg Mini-Cups takes 20 minutes to cook.


How Many Servings Does Sausage Egg Mini-Cups Recipe Make?

Sausage Egg Mini-Cups makes 12 servings.


What Are The Ingredients For Sausage Egg Mini-Cups Recipe?

The ingredients for Sausage Egg Mini-Cups are:

This recipe is very versital. Try adding 1/4 cup of any vegtable you like or give it some spice.


How Do I Make Sausage Egg Mini-Cups?

Here is how you make Sausage Egg Mini-Cups:

Pre heat oven to 3501. Thaw and squeese dry the spinach.2. Line 12 cup muffin pan with foil baking cups. Spray the cups with cooking spray.3. Separate egg whites into a glass bowl and whip with a fork. Add any seasonings you prefer and a pinch of salt and pepper.4. Combine all the ingredients with the egg whites and mix well. Divide evenly amoung the muffin cups.Bake ate 350 degrees F for 20 minutes or until a knife inserted in the center comes out clean.Serving Size: Makes 12 muffin size servingsNumber of Servings: 12Recipe submitted by SparkPeople user ABIAGIOLI.


What's The Nutritional Info For Sausage Egg Mini-Cups?

The nutritional information for Sausage Egg Mini-Cups is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 59.0
  • Total Fat: 2.8 g
  • Cholesterol: 14.1 mg
  • Sodium: 162.7 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 1.2 g
  • Protein: 6.5 g

What Dietary Needs Does Sausage Egg Mini-Cups Meet?

The dietary needs meet for Sausage Egg Mini-Cups is Low Carb


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