The recipe Sausage Egg Nests

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Sausage Egg Nests recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Sausage Egg Nests!

Sausage Egg Nests

Sausage Egg Nests Recipe
Sausage Egg Nests

Sausage Egg Nests

What Course Is Sausage Egg Nests?

Sausage Egg Nests is for Breakfast.


How Long Does Sausage Egg Nests Recipe Take To Prepare?

Sausage Egg Nests takes several minutes to prepare.


How Long Does Sausage Egg Nests Recipe Take To Cook?

Sausage Egg Nests takes several minutes to cook.


How Many Servings Does Sausage Egg Nests Recipe Make?

Sausage Egg Nests makes 6 servings.


What Are The Ingredients For Sausage Egg Nests Recipe?

The ingredients for Sausage Egg Nests are:

3 cups Red Potatoes, shredded
2 Sweet Chicken Italian Sausages
2 slices of bacon
6 eggs, beaten
1/2 cup shredded cheddar cheese, divided
1/3 cup green onion, sliced + extra for garnish
1 teaspoon canola oil or canola oil spray
1/4 teaspoon salt
1/4 teaspoon black pepper


How Do I Make Sausage Egg Nests?

Here is how you make Sausage Egg Nests:

Preheat oven to 425?F and bake potatoes for 25-30 minutes, until halfway baked. Note: Potatoes must not be fully cooked before shredding, otherwise they will fall apart when shredded. When poked with a knife, potatoes should still be somewhat firm in the middle. Let cool. Grate until you have 3 cups of shredded potato and set aside. This step can be done a day ahead of time. Just store potatoes, covered, in the refrigerator.Next, cook the bacon until crispy. Transfer to a paper towel-lined plate and dice once cool. Combine ground pepper and salt to the potatoes. Toss until combined.Decrease oven temperature to 400F.Lightly rub or spray a 12-cup muffin tin with olive oil and press a generous ? cup of the potato mixture into each cup, distributing potatoes around the bottom and up the sides. The potatoes will shrink, thus a little overflow is okay. Apply a very light brushing of oil or spray of oil over the potatoes and bake for 20-25 minutes, until golden brown on the edges.Meanwhile, cook sausage in a skillet over medium-high heat until browned. Add green onions, cook for an additional 1-2 minutes and remove from heat.Lightly beat eggs, add sausage, green onions and ? cup cheddar cheese.Allow potato cups to cool for a few minutes and then add 3 tablespoons of egg mixture to each until hash brown nests are nearly full. Sprinkle tops with remaining cheddar cheese, about 1 teaspoon per nest, and place back into oven for 15-20 minutes, until set.Garnish with bacon and finely chopped green onions if you have extra. Once slightly cooled, remove egg cups from tins using a fork and a spoon.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user NICODARKELF.


What's The Nutritional Info For Sausage Egg Nests?

The nutritional information for Sausage Egg Nests is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 215.8
  • Total Fat: 12.1 g
  • Cholesterol: 219.3 mg
  • Sodium: 449.0 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 0.9 g
  • Protein: 15.4 g

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