Breakfast

Sausage, Egg, Provolone and Veggy Scramble is for Breakfast.

Sausage, Egg, Provolone and Veggy Scramble takes 15 minutes to prepare.

Sausage, Egg, Provolone and Veggy Scramble takes 10 minutes to cook.

Sausage, Egg, Provolone and Veggy Scramble makes 8 servings.

The ingredients for Sausage, Egg, Provolone and Veggy Scramble are:

1 PKG CHICKEN OR TURKEY SAUSAGE
8 EGGS
.5 C MILK
SALT AND PEPPER TO TASTE
2 C SPINICH
1 C MUSHROOM
1 C ONION

Here is how you make Sausage, Egg, Provolone and Veggy Scramble:

CUT UP SAUSAGE TO BITE SIZE PIECES, FRY UNTIL DONE. iN THE MEANTIME BEAT 8 EGGS AND .5 C MILK TOGETHER AND ADD SALT AND PEPPER TO TASTE. CUT UP VEGGIES AND WHEN THE SAUSAGE IS DONE TRANSFER TO PLATE AND THEN PUT VEGGIESIN PAN AND COOK FOR A FEW MINUTES TO SOFTEN. IN A BIGGER SKILLET PUT EGGS IN AND SCRAMBLE. THEN ADD SAUSAGE AND VEGGIES TO EGGS AND MIX WELL. ADD THE PIECES OF PROVOLONE ON TOP AND LET MELT AND ENJOY!MAKES 8 SERVINGSNumber of Servings: 8Recipe submitted by SparkPeople user BRENNA_JOYS.

The nutritional information for Sausage, Egg, Provolone and Veggy Scramble is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 182.6

• Total Fat: 11.4 g
• Cholesterol: 234.7 mg
• Sodium: 374.9 mg
• Total Carbs: 5.2 g
• Dietary Fiber: 1.1 g
• Protein: 14.6 g