Breakfast

Mediterranean Egg Scramble is for Breakfast.

Mediterranean Egg Scramble takes 10 minutes to prepare.

Mediterranean Egg Scramble takes 5 minutes to cook.

Mediterranean Egg Scramble makes 1 servings.

The ingredients for Mediterranean Egg Scramble are:

1/4 cup onion, chopped
1 slice cooked bacon, chopped
1 T Sun Dried Tomato Bruschetta (Trader Joes)
1 T President Mediterranean Herb Crumbled Feta
1 egg
Pepper
2 slices fresh Avocado (optional)

Here is how you make Mediterranean Egg Scramble:

Cook bacon until crisp, draining afterwards then crumbling, set aside.In small non-stick skillet, lightly saute onion, then add the crumbled bacon and Tomato Bruschetta to the skillet just to warm through. Meanwhile, whisk 1 egg and 1/2 tsp water together with pepper (optional) Pour egg mixture over the pan ingredients and cook for approximate 1 minute on each side. As soon as you flip the egg scramble, add the crumbled Feta and cook until done. Top scramble with 2 slices fresh avocado (optional)Number of Servings: 1Recipe submitted by SparkPeople user CUDDLEY51.

The nutritional information for Mediterranean Egg Scramble is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 281.2

• Total Fat: 22.9 g
• Cholesterol: 227.9 mg
• Sodium: 378.8 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 4.7 g
• Protein: 13.0 g