Breakfast

My Rainbow egg scramble is for Breakfast.

My Rainbow egg scramble takes 10 minutes to prepare.

My Rainbow egg scramble takes 25 minutes to cook.

My Rainbow egg scramble makes 6 servings.

The ingredients for My Rainbow egg scramble are:

4 Large Eggs
1/4 Cup 2% Milk
1 Tbsp Onion Flakes
1 tsp Garlic Powder
1/2 tsp Italian Seasoning
1/2 tsp Parsley Flakes
1/4 tsp Black Pepper, ground
1/2 Cup Green Bell Pepper, diced
1/4 Cup Red Bell Pepper, diced
1/4 Cup Yellow Bell Pepper, diced
7 slices Smithfield Maple Flavored Bacon Diced
6 Grape tomatoes, sliced
1/2 Cup Spinach leaves, sliced
1/2 Cup Fresh Mushrooms, diced
1/4 Cup Mozzarella Cheese, Low Moisture Part Skim, shredded
1/4 Cup Cheddar Cheese, Fat Free, shredded

Here is how you make My Rainbow egg scramble:

In a Large Skillet brown the bacon.Once the bacon is browned add in the bell peppers, mushrooms, and spinach.Mix the eggs, milk, and spices and add them to the skillet once the spinach starts to look wilted.Continually stir until the eggs are well done.Add the cheese and stir until it is just melted.Serve and enjoy. Serving Size: Makes 6 1/2 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user AKAINEZUMI.

The nutritional information for My Rainbow egg scramble is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 132.5

• Total Fat: 7.9 g
• Cholesterol: 138.5 mg
• Sodium: 286.4 mg
• Total Carbs: 3.8 g
• Dietary Fiber: 0.5 g
• Protein: 10.7 g