Breakfast

Sarah's Egg Scramble on a Bagel is for Breakfast.

Sarah's Egg Scramble on a Bagel takes 5 minutes to prepare.

Sarah's Egg Scramble on a Bagel takes 10 minutes to cook.

Sarah's Egg Scramble on a Bagel makes 1 servings.

The ingredients for Sarah's Egg Scramble on a Bagel are:

1/4 c Onion chopped
1/4 c Bell Pepper chopped (i used Red)
1 Large egg
1 tbsp Milk
1 Tbsp Tarragon
1/8 c Shredded Cheddar Cheese
salt and pepper to taste
1 Bagel of your choice (Toasted optional)
1 tbsp Mayonnaise
1 tsp Honey Mustard

Here is how you make Sarah's Egg Scramble on a Bagel:

Chop the onions and Bell Pepper and sautee them untill soft and the onion translucent.meanwhile beat egg and add Milk, Tarragon, salt and pepper. Once the onion is translucent pour egg into pan and let fry. Sprinkle cheese on top of egg.Meanwhile toast bagel. (optional)once the egg is nicely cooked on one side flip over and cook the other. once the bagel is toasted spread with mayonnaise and mustard. when egg is done fold over to fit bagel and place top of bagel on top. makes one serving.Number of Servings: 1Recipe submitted by SparkPeople user ANGELSTARDUST.

The nutritional information for Sarah's Egg Scramble on a Bagel is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 435.2

• Total Fat: 21.4 g
• Cholesterol: 231.2 mg
• Sodium: 740.1 mg
• Total Carbs: 41.6 g
• Dietary Fiber: 3.2 g
• Protein: 17.6 g