Breakfast

Southwestern Egg Scramble is for Breakfast.

Southwestern Egg Scramble takes 10 minutes to prepare.

Southwestern Egg Scramble takes 15 minutes to cook.

Southwestern Egg Scramble makes 8 servings.

The ingredients for Southwestern Egg Scramble are:

1 large container Southwestern Egg Beaters
1 16oz roll of Jennie O Turkey Breakfast Sausage
1 cup (or more if you prefer) chopped Green or Red Bell Peppers
1 cup (or more if you prefer) Kraft Fat Free Shredded Cheddar Cheese

Here is how you make Southwestern Egg Scramble:

Makes about 8 1-cup servings.Chop bell pepper and set aside. Cook turkey sausage until brown, crumbling as you cook it. Drain off any fat (although there usually isn't any with this type of sausage). Add Egg Beaters, bell peppers and cheese. Cook until Egg Beaters are done. At this point, I usually let it cool completely before storing it in a plastic container in the fridge and I eat small portions of it for breakfast all week. My family also loves it on Saturdays. Number of Servings: 8Recipe submitted by SparkPeople user MISSYCARLTON.

The nutritional information for Southwestern Egg Scramble is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 175.4

• Total Fat: 8.0 g
• Cholesterol: 40.6 mg
• Sodium: 575.3 mg
• Total Carbs: 2.3 g
• Dietary Fiber: 0.2 g
• Protein: 15.3 g