The recipe Scrambled Egg Puree

Made From Scratch Recipes

Scrambled Egg Puree recipe is a Breakfast meal that takes 15 minutes to make. If you enjoy for Breakfast, you will like Scrambled Egg Puree!

Scrambled Egg Puree

Scrambled Egg Puree Recipe
Scrambled Egg Puree

Puréed scrambled egg - good for Bariatric post op diet

Scrambled Egg Puree

What Course Is Scrambled Egg Puree?

Scrambled Egg Puree is for Breakfast.


How Long Does Scrambled Egg Puree Recipe Take To Prepare?

Scrambled Egg Puree takes 5 minutes to prepare.


How Long Does Scrambled Egg Puree Recipe Take To Cook?

Scrambled Egg Puree takes 15 minutes to cook.


How Many Servings Does Scrambled Egg Puree Recipe Make?

Scrambled Egg Puree makes 1 servings.


What Are The Ingredients For Scrambled Egg Puree Recipe?

The ingredients for Scrambled Egg Puree are:

1 large Egg, fresh, whole, raw
0.5 oz Fairlife Fat Free Milk ( 1 tbsp)
0.05 cup Cheese - 2% - 4 Cheese Mexican - Shredded - Kroger (1 tbsp)
0.05 tbsp Butter, unsalted (1 tsp)


How Do I Make Scrambled Egg Puree?

Here is how you make Scrambled Egg Puree:

Place egg, milk, cheese in bowl and whisk together. Melt butter in pan Pour mixture into pan on very low heat. Whisk constantly until eggs are a smooth and slightly flaky consistency Serving Size: 1Number of Servings: 1Recipe submitted by SparkPeople user BKLIEG.


What's The Nutritional Info For Scrambled Egg Puree?

The nutritional information for Scrambled Egg Puree is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 98.1
  • Total Fat: 6.4 g
  • Cholesterol: 190.9 mg
  • Sodium: 126.6 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 8.5 g

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