Breakfast

Egg Stuffed Bell Pepper (Egg in a Hole) is for Breakfast.

Egg Stuffed Bell Pepper (Egg in a Hole) takes 10 minutes to prepare.

Egg Stuffed Bell Pepper (Egg in a Hole) takes 25 minutes to cook.

Egg Stuffed Bell Pepper (Egg in a Hole) makes 2 servings.

The ingredients for Egg Stuffed Bell Pepper (Egg in a Hole) are:

1/4 tsp Pepper, black
1/2 tsp Kosher Salt
1 tsp Parsley Flakes
2 TBSP Great Value Real Bacon Pieces
2 Large Eggs
2 Medium Bell Pepper (appx. 2-3/4" long, 2-1/2" dia)
1/2 Cup Hill Country Fare Finely Shredded Mexican Blend Cheese

Here is how you make Egg Stuffed Bell Pepper (Egg in a Hole):

Preheat oven to 400?. Remove Tops and seeds from each bell pepper. In each bell pepper, add 1/4 Cup cheese & 1 TBSP Real bacon pieces. Crack an egg on top and season with 1/4 tsp. Kosher salt and 1/8 tsp. Black pepper.Bake until whites are cooked and yolks slightly runny, 20 to 25 minutes.Garnish with parsley Flakes! Serving Size:?Makes 2 Eggs in a Hole

The nutritional information for Egg Stuffed Bell Pepper (Egg in a Hole) is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 225.1

• Total Fat: 7.2 g
• Cholesterol: 215.0 mg
• Sodium: 894.8 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 2.1 g
• Protein: 16.1 g

The dietary needs meet for Egg Stuffed Bell Pepper (Egg in a Hole) is Low Carb