The recipe Tangy Egg Teriyaki
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Tangy Egg Teriyaki recipe is a Breakfast meal that takes 1 minutes to make. If you enjoy for Breakfast, you will like Tangy Egg Teriyaki!
Tangy Egg Teriyaki
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- What Course Is Tangy Egg Teriyaki?
- How Long Does Tangy Egg Teriyaki Recipe Take To Prepare?
- How Long Does Tangy Egg Teriyaki Recipe Take To Cook?
- How Many Servings Does Tangy Egg Teriyaki Recipe Make?
- What Are The Ingredients For Tangy Egg Teriyaki Recipe?
- How Do I Make Tangy Egg Teriyaki?
- What's The Nutritional Info For Tangy Egg Teriyaki?
- What Type Of Cuisine Is Tangy Egg Teriyaki?
Tangy Egg Teriyaki |
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Tangy Egg Teriyaki can be eaten plain, as a side dish, or in a sandwich with turkey sausage or fat free cheese.This dish has a sweet tangy taste to liven up any breakfast or meal. Worchestershire Sauce can also be used in place of the teriyaki for an even more interesting flavor. ![]() What Course Is Tangy Egg Teriyaki?Tangy Egg Teriyaki is for Breakfast. How Long Does Tangy Egg Teriyaki Recipe Take To Prepare?Tangy Egg Teriyaki takes 1 minutes to prepare. How Long Does Tangy Egg Teriyaki Recipe Take To Cook?Tangy Egg Teriyaki takes 1 minutes to cook. How Many Servings Does Tangy Egg Teriyaki Recipe Make?Tangy Egg Teriyaki makes 1 servings. What Are The Ingredients For Tangy Egg Teriyaki Recipe?The ingredients for Tangy Egg Teriyaki are: 1 medium egg1 teaspoon Kraft Miracle Whip fat free dressing 1/4 teas Carb Options Asian Teriyaki Marinade 1 packet Stevia or artificial sweetener How Do I Make Tangy Egg Teriyaki?Here is how you make Tangy Egg Teriyaki: Combine ingredients in a round microwave safe bowl and whip until well blended. I use a 2 cup 16 oz Ziplock non-stick microwave cooking bowl because it makes a round egg patty when removed. Cook in microwave for 1 minute. It should cook fluffy like an omlet and is easily removed from the container.Number of Servings: 1Recipe submitted by SparkPeople user CINDERRELIC.What's The Nutritional Info For Tangy Egg Teriyaki?The nutritional information for Tangy Egg Teriyaki is:
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