The recipe California Poached Egg on Toast

Made From Scratch Recipes

California Poached Egg on Toast recipe is a Breakfast meal that takes 5 minutes to make. If you enjoy for Breakfast, you will like California Poached Egg on Toast!

California Poached Egg on Toast

California Poached Egg on Toast Recipe
California Poached Egg on Toast

Easy, healthy and delicious!

What Course Is California Poached Egg on Toast?

California Poached Egg on Toast is for Breakfast.


How Long Does California Poached Egg on Toast Recipe Take To Prepare?

California Poached Egg on Toast takes 5 minutes to prepare.


How Long Does California Poached Egg on Toast Recipe Take To Cook?

California Poached Egg on Toast takes 5 minutes to cook.


How Many Servings Does California Poached Egg on Toast Recipe Make?

California Poached Egg on Toast makes 1 servings.


What Are The Ingredients For California Poached Egg on Toast Recipe?

The ingredients for California Poached Egg on Toast are:

1 slice Whole wheat bread
1 Eggland's Best Large Egg
2 slices Tomato
1/4 Avocado, skin, seed removed
Salt and Pepper (to taste)


How Do I Make California Poached Egg on Toast?

Here is how you make California Poached Egg on Toast:

1. Bring pot of water to a boil and then turn down to a simmer. (Adding a dash of vinegar to water will help egg stay together). 2. Carefully crack egg into simmering water. Remove egg with a slotted spoon after 3 minutes.3. Toast bread and top with tomatoes. Place the poached egg on top of the tomatoes and garnish with avocado slices.Number of Servings: 1Recipe submitted by SparkPeople user AJANDER3.


What's The Nutritional Info For California Poached Egg on Toast?

The nutritional information for California Poached Egg on Toast is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 240.0
  • Total Fat: 12.5 g
  • Cholesterol: 180.0 mg
  • Sodium: 181.3 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 5.4 g
  • Protein: 9.9 g

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