Breakfast

Tomato Egg Cup is for Breakfast.

Tomato Egg Cup takes 5 minutes to prepare.

Tomato Egg Cup takes 20 minutes to cook.

Tomato Egg Cup makes 1 servings.

The ingredients for Tomato Egg Cup are:

1 tsp hot sauce - Cholula hot sauce
2 large Eggs, fresh, whole, raw
2 medium whole (2-3/5" dia) Red Ripe Tomatoes

Here is how you make Tomato Egg Cup:

cut top of each tomato. Take a spoon and remove the insides leaving only the outside flesh. Salt and pepper the inside. Crack an egg into each tomato. Salt and pepper to taste. Bake 350 until egg sets to desired doneness. about 15 to 20 minutes for soft.Serving Size:?1

The nutritional information for Tomato Egg Cup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 195.7

• Total Fat: 10.4 g
• Cholesterol: 372.0 mg
• Sodium: 249.1 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 2.7 g
• Protein: 14.7 g

The dietary needs meet for Tomato Egg Cup is Vegetarian