The recipe Zucchini Tomato Egg Bake

Made From Scratch Recipes

Zucchini Tomato Egg Bake recipe is a Breakfast meal that takes 30 minutes to make. If you enjoy for Breakfast, you will like Zucchini Tomato Egg Bake!

Zucchini Tomato Egg Bake

Zucchini Tomato Egg Bake Recipe
Zucchini Tomato Egg Bake

What Course Is Zucchini Tomato Egg Bake?

Zucchini Tomato Egg Bake is for Breakfast.


How Long Does Zucchini Tomato Egg Bake Recipe Take To Prepare?

Zucchini Tomato Egg Bake takes 20 minutes to prepare.


How Long Does Zucchini Tomato Egg Bake Recipe Take To Cook?

Zucchini Tomato Egg Bake takes 30 minutes to cook.


How Many Servings Does Zucchini Tomato Egg Bake Recipe Make?

Zucchini Tomato Egg Bake makes 6 servings.


What Are The Ingredients For Zucchini Tomato Egg Bake Recipe?

The ingredients for Zucchini Tomato Egg Bake are:



Zucchini, 2 cup, sliced
Red Ripe Tomatoes, 1 cup, chopped
Onions, raw, .5 cup, chopped
Parmesan Cheese, grated, one third cup
Milk, nonfat (skim milk), 1.5 cup
Heart Smart Bisquick (mix only) 3/4 cup
Egg, fresh, whole, raw, 3 large (remove)


How Do I Make Zucchini Tomato Egg Bake?

Here is how you make Zucchini Tomato Egg Bake:

Heat oven to 400. Spray oil 10 inch pie plate. Sprinkle zucchini, tomato, onion and cheese in plate. Beat remaining ingredients until smooth in blender. Pour into pie plate. Bake until knife comes out clean - about 30 minutes. For best results, cool for 20-30 minutes.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user SHORE208.


What's The Nutritional Info For Zucchini Tomato Egg Bake?

The nutritional information for Zucchini Tomato Egg Bake is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 155.8
  • Total Fat: 5.2 g
  • Cholesterol: 98.6 mg
  • Sodium: 297.3 mg
  • Total Carbs: 18.6 g
  • Dietary Fiber: 1.4 g
  • Protein: 9.4 g

What Dietary Needs Does Zucchini Tomato Egg Bake Meet?

The dietary needs meet for Zucchini Tomato Egg Bake is Vegetarian


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