The recipe Scrambled Egg with Vegetables/ Toast/Strawberrues/ Coffee/

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Scrambled Egg with Vegetables/ Toast/Strawberrues/ Coffee/ recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Scrambled Egg with Vegetables/ Toast/Strawberrues/ Coffee/!

Scrambled Egg with Vegetables/ Toast/Strawberrues/ Coffee/

Scrambled Egg with Vegetables/ Toast/Strawberrues/ Coffee/ Recipe
Scrambled Egg with Vegetables/ Toast/Strawberrues/ Coffee/

What Course Is Scrambled Egg with Vegetables/ Toast/Strawberrues/ Coffee/?

Scrambled Egg with Vegetables/ Toast/Strawberrues/ Coffee/ is for Breakfast.


How Long Does Scrambled Egg with Vegetables/ Toast/Strawberrues/ Coffee/ Recipe Take To Prepare?

Scrambled Egg with Vegetables/ Toast/Strawberrues/ Coffee/ takes 5 minutes to prepare.


How Long Does Scrambled Egg with Vegetables/ Toast/Strawberrues/ Coffee/ Recipe Take To Cook?

Scrambled Egg with Vegetables/ Toast/Strawberrues/ Coffee/ takes 10 minutes to cook.


How Many Servings Does Scrambled Egg with Vegetables/ Toast/Strawberrues/ Coffee/ Recipe Make?

Scrambled Egg with Vegetables/ Toast/Strawberrues/ Coffee/ makes 1 servings.


What Are The Ingredients For Scrambled Egg with Vegetables/ Toast/Strawberrues/ Coffee/ Recipe?

The ingredients for Scrambled Egg with Vegetables/ Toast/Strawberrues/ Coffee/ are:

2 Large Eggs
.25 c water
.25 c Diced Onions
.25 c mushrooms
.25 c green pepper
1 t Margarine
2 sliced Diet Bread
2 T Ketchup
.5 c Strawberries
1 c 2% Skim Milk
2 mugs Coffee
2 Sweet n Low



How Do I Make Scrambled Egg with Vegetables/ Toast/Strawberrues/ Coffee/?

Here is how you make Scrambled Egg with Vegetables/ Toast/Strawberrues/ Coffee/:

In nonstick skillet add onions, green pepper, mushrooms and water.Cook till evaporates. Scramble eggs in bowl and add to skillet. When eggs start to firm up add ketchup. Pepper as needed. Serve when done.Slice strawberries and serve in a nice saucer. Serving Size:?1


What's The Nutritional Info For Scrambled Egg with Vegetables/ Toast/Strawberrues/ Coffee/?

The nutritional information for Scrambled Egg with Vegetables/ Toast/Strawberrues/ Coffee/ is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 467.0
  • Total Fat: 15.6 g
  • Cholesterol: 377.0 mg
  • Sodium: 1,015.6 mg
  • Total Carbs: 53.6 g
  • Dietary Fiber: 9.0 g
  • Protein: 30.7 g

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