The recipe Egg/veggies frit

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Egg/veggies frit recipe is a Breakfast meal that takes 25 minutes to make. If you enjoy for Breakfast, you will like Egg/veggies frit!

Egg/veggies frit

Egg/veggies frit Recipe
Egg/veggies frit

Nutritious egg and veggies breakfast option

What Course Is Egg/veggies frit?

Egg/veggies frit is for Breakfast.


How Long Does Egg/veggies frit Recipe Take To Prepare?

Egg/veggies frit takes 10 minutes to prepare.


How Long Does Egg/veggies frit Recipe Take To Cook?

Egg/veggies frit takes 25 minutes to cook.


How Many Servings Does Egg/veggies frit Recipe Make?

Egg/veggies frit makes 2 servings.


What Are The Ingredients For Egg/veggies frit Recipe?

The ingredients for Egg/veggies frit are:

75.0 Grams Tomatoes, red, ripe, raw, year round average
4.0 oz Almond Breeze Almond Milk, Unsweetened Original, shelf stable
100.0 Grams Onions, raw
2.0 medium Egg, fresh, whole, raw
0.5 tbsp Extra Virgin Olive Oil
1.0 serving(s) spring onion 15g
1.0 serving(s) Oil- Flora Sunflower Spray Oil 0.6ml - spray serving
74.0 gram(s) bell pepper, red, sweet, raw


How Do I Make Egg/veggies frit?

Here is how you make Egg/veggies frit:

Cut up all the ingredients; Put a non stick frying pan on the stove; 10 sprays of flora sunflower spray; 0.5 Tbs of oil olive; Stir fry the veggies for about 7 to 10 mins, Add salt and ground pepper if desired; In a separate plate,beat the egg and the Almond milk, Turn the stir fry veggies into a casserole dish, Pour the milk/egg into it, Put in the oven and bake for 10 to 15 mins at 200 - 250 centigrade Stick in a knife in the middle, Once dry, Put in a plate, Divide into 2 , Viola! Breakfast is ready!Serving Size: Makes one 10 inch piece , cut into two and serve with green teaNumber of Servings: 2.0Recipe submitted by SparkPeople user LEKPAME.


What's The Nutritional Info For Egg/veggies frit?

The nutritional information for Egg/veggies frit is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 154.7
  • Total Fat: 10.2 g
  • Cholesterol: 163.7 mg
  • Sodium: 113.1 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 2.5 g
  • Protein: 7.2 g

What Dietary Needs Does Egg/veggies frit Meet?

The dietary needs meet for Egg/veggies frit is Low Carb


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