The recipe Scrambled eggs ( egg product) with veggies

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Scrambled eggs ( egg product) with veggies recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Scrambled eggs ( egg product) with veggies!

Scrambled eggs ( egg product) with veggies

Scrambled eggs ( egg product) with veggies Recipe
Scrambled eggs ( egg product) with veggies

What Course Is Scrambled eggs ( egg product) with veggies?

Scrambled eggs ( egg product) with veggies is for Breakfast.


How Long Does Scrambled eggs ( egg product) with veggies Recipe Take To Prepare?

Scrambled eggs ( egg product) with veggies takes several minutes to prepare.


How Long Does Scrambled eggs ( egg product) with veggies Recipe Take To Cook?

Scrambled eggs ( egg product) with veggies takes several minutes to cook.


How Many Servings Does Scrambled eggs ( egg product) with veggies Recipe Make?

Scrambled eggs ( egg product) with veggies makes 2 servings.


What Are The Ingredients For Scrambled eggs ( egg product) with veggies Recipe?

The ingredients for Scrambled eggs ( egg product) with veggies are:

*Egg Product Meijer Brand, 4 serving (remove)
Onions, raw, 1.5 tbsp chopped (remove)
Garlic, .25 tsp (remove)
Spinach, fresh, 1 cup (remove)
Salt, .13 tsp (remove)
Pepper, black, .13 tsp (remove)
Mrs. Dash (R) Original Blend, 0.25 tsp (remove)
*Meijer 2% Milk Mexican 4 Cheese Blend, 0.12 cup (remove)
*Peppers, sweet, red, fresh, .5 cup, chopped (remove)


How Do I Make Scrambled eggs ( egg product) with veggies?

Here is how you make Scrambled eggs ( egg product) with veggies:

Spray skillet with nonstick spray. Cook peppers, onions and garlic for approximately 2 minutes over medium heat. Stir in spinach and cook until slightly wilted. Add egg product and seasonings: cook over medium heat until eggs are thoroughly cooked. Sprinkle cheese over top and allow to melt. Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user AFMAMA1.


What's The Nutritional Info For Scrambled eggs ( egg product) with veggies?

The nutritional information for Scrambled eggs ( egg product) with veggies is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 96.4
  • Total Fat: 1.6 g
  • Cholesterol: 4.8 mg
  • Sodium: 449.3 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 14.6 g

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