Breakfast

Scrambled Egg n Zucchini is for Breakfast.

Scrambled Egg n Zucchini takes 5 minutes to prepare.

Scrambled Egg n Zucchini takes 5 minutes to cook.

Scrambled Egg n Zucchini makes 2 servings.

The ingredients for Scrambled Egg n Zucchini are:

1. *Smart Balance Buttery Spread, 1 tbsp
2. Zucchini, 1 cup, sliced
3.Onions, raw, .25 cup, chopped
4. Egg, fresh, 2 large
5. Milk, 1%, .25 cup
6. *Kraft Shredded 2% Mexican Four Cheese blend, 0.25 cup

Here is how you make Scrambled Egg n Zucchini:

Heat a small skillet over medium heat. Pour in butter spread and saute zucchini and onion until tender. Spread out zucchini in an even layer, and pour beaten egg evenly over top. Cook until egg is firm. Season with salt and pepper to taste and sprinkle the cheese.Serving Size: Make 2 serving unless you are hungry.Number of Servings: 2Recipe submitted by SparkPeople user CALADYFISH.

The nutritional information for Scrambled Egg n Zucchini is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 185.8

• Total Fat: 12.9 g
• Cholesterol: 196.5 mg
• Sodium: 246.7 mg
• Total Carbs: 6.8 g
• Dietary Fiber: 1.6 g
• Protein: 11.5 g