Breakfast

Biscuit and eggs is for Breakfast.

Biscuit and eggs takes 10 minutes to prepare.

Biscuit and eggs takes 15 minutes to cook.

Biscuit and eggs makes 6 servings.

The ingredients for Biscuit and eggs are:

1.5 cup flour
3/4 tsp salt
1 tbsp baking powder
14 tsp baking soda
1/4 c shortening
3/4 c milk
1 tsp vinegar

6 eggs
1/4 pepper diced
1/4 red peper diced
6 slices turkey bacon
1 cup cheese

Here is how you make Biscuit and eggs:

Biscuit doughmix flour, salt, baking powder and baking soda. Cut in shortening and milk and mix till moistened spread half of dough in a 9x 9 pan.Cook bacon remove from pan when crisp and crumble. Cook peppers in bacon grease add eggs cook 'til almost done add in cheese and bacon. Spread egg mixture over dough in dish. Spread remaining dough over the top.Cook at 450 for 10-15 minutes.Number of Servings: 6Recipe submitted by SparkPeople user JINLOU.

The nutritional information for Biscuit and eggs is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 392.6

• Total Fat: 22.9 g
• Cholesterol: 247.1 mg
• Sodium: 964.4 mg
• Total Carbs: 28.1 g
• Dietary Fiber: 1.1 g
• Protein: 17.5 g