Breakfast

Eggs in a Bas?ket is for Breakfast.

Eggs in a Bas?ket takes 1 minutes to prepare.

Eggs in a Bas?ket takes 3 minutes to cook.

Eggs in a Bas?ket makes 1 servings.

The ingredients for Eggs in a Bas?ket are:

* Bread? (I pre?fer wheat but we only had white when this photo was taken)
* A Shot glass, small cookie cut?ter or a cham?pagne glass (which is what I used)
* But?ter or some?thing like it.
* 1 egg for every slice of bread used

Here is how you make Eggs in a Bas?ket:

# Heat non-stick skil?let. While pan is warm?ing cut out cen?ters of each bread with cut?ter (keep the cen?ters and put to the side)# Place bread in the pan and imme?di?ately crack egg into each center# Let it set (cook) for a few min?utes (I like my yolks cooked fully) then flip# Salt and pep?per to tasteNumber of Servings: 1Recipe submitted by SparkPeople user KRISTINA_BROOKE.

The nutritional information for Eggs in a Bas?ket is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 167.9

• Total Fat: 9.3 g
• Cholesterol: 198.0 mg
• Sodium: 226.2 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 0.6 g
• Protein: 7.4 g