The recipe Scrambled Eggs with Buttermilk

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Scrambled Eggs with Buttermilk recipe is a Breakfast meal that takes 5 minutes to make. If you enjoy for Breakfast, you will like Scrambled Eggs with Buttermilk!

Scrambled Eggs with Buttermilk

Scrambled Eggs with Buttermilk Recipe
Scrambled Eggs with Buttermilk

Scrambled eggs but with the tartness of buttermilk in place of cream or regular milk. This makes the eggs much fluffier.

What Course Is Scrambled Eggs with Buttermilk?

Scrambled Eggs with Buttermilk is for Breakfast.


How Long Does Scrambled Eggs with Buttermilk Recipe Take To Prepare?

Scrambled Eggs with Buttermilk takes 5 minutes to prepare.


How Long Does Scrambled Eggs with Buttermilk Recipe Take To Cook?

Scrambled Eggs with Buttermilk takes 5 minutes to cook.


How Many Servings Does Scrambled Eggs with Buttermilk Recipe Make?

Scrambled Eggs with Buttermilk makes 2 servings.


What Are The Ingredients For Scrambled Eggs with Buttermilk Recipe?

The ingredients for Scrambled Eggs with Buttermilk are:

4 large eggs
4 tablespoons buttermilk
1/4 teaspoon salt
dash of freshly ground black pepper
1 tablespoon unsalted butter


How Do I Make Scrambled Eggs with Buttermilk?

Here is how you make Scrambled Eggs with Buttermilk:

Melt butter in a nonstick skillet over medium-low heat. Crack eggs into a glass bowl. Add buttermilk, salt and pepper and whisk well. When butter is melted, add eggs. Stir gently with a spatula to desired doneness.Serving Size:?Makes 2 to 3 servings


What's The Nutritional Info For Scrambled Eggs with Buttermilk?

The nutritional information for Scrambled Eggs with Buttermilk is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 207.3
  • Total Fat: 15.6 g
  • Cholesterol: 388.8 mg
  • Sodium: 465.6 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 13.7 g

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