The recipe Bitner Eggs

Made From Scratch Recipes

Bitner Eggs recipe is a Breakfast meal that takes 35 minutes to make. If you enjoy for Breakfast, you will like Bitner Eggs!

Bitner Eggs

Bitner Eggs Recipe
Bitner Eggs

Yummy breakfast casserole for 10-12 people.

What Course Is Bitner Eggs?

Bitner Eggs is for Breakfast.


How Long Does Bitner Eggs Recipe Take To Prepare?

Bitner Eggs takes 25 minutes to prepare.


How Long Does Bitner Eggs Recipe Take To Cook?

Bitner Eggs takes 35 minutes to cook.


How Many Servings Does Bitner Eggs Recipe Make?

Bitner Eggs makes 1 servings.


What Are The Ingredients For Bitner Eggs Recipe?

The ingredients for Bitner Eggs are:

white bread
eggs
milk
ham
cheese
corn flakes
butter


How Do I Make Bitner Eggs?

Here is how you make Bitner Eggs:

Lightly grease a 9x13 inch baking dish. Line the bottom of the dish with half the bread. Sprinkle with ham, cheese, and top with remaining bread. In a bowl, beat together the eggs, milk.. Pour evenly over bread. Cover, and refrigerate overnight.Preheat oven to 375 degrees F (190 degrees C). In a small bowl, blend the crushed cornflakes and melted butter. Spread evenly over the casserole.Bake 40 minutes in the preheated oven, or until bubbly and golden brown. Let stand 5 minutes before serving.Serving Size: makes 12 servicesNumber of Servings: 1Recipe submitted by SparkPeople user GERMANPICKLE.


What's The Nutritional Info For Bitner Eggs?

The nutritional information for Bitner Eggs is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 3,796.1
  • Total Fat: 197.8 g
  • Cholesterol: 860.9 mg
  • Sodium: 10,120.4 mg
  • Total Carbs: 295.5 g
  • Dietary Fiber: 13.3 g
  • Protein: 203.3 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day