Breakfast

Eggs Benadic is for Breakfast.

Eggs Benadic takes 15 minutes to prepare.

Eggs Benadic takes 15 minutes to cook.

Eggs Benadic makes 8 servings.

The ingredients for Eggs Benadic are:

8 Arnold's Select Sandwich thins
1 Cup 1% Milk
1 Tbs Butter
1 Tbs grated Parmesan Cheese (the real thing)
8 oz lean ham
1 packet Knorr Hollandaise Sauce Mix
8 lg eggs

Here is how you make Eggs Benadic:

Start small pot of water to boil on stove top. Make Hollandaise Sauce according to directions on package substituting 1 Tbs butter for listed 1/2 cup, add parmesan at end of cooking. Set aside. Warm ham in pan on stove top or microwave. Drop eggs into boiling water, approximately 2 min. or until desired doneness. Toast Sandwich Thins while eggs are cooking. Top each toasted half with 1/2 oz ham, 1 egg, and 1 Tbs of Hollandaise. Enjoy! This recipe makes eight servings. (1 sandwich thin, 1 oz ham, 2 Tbs sauce, and 2 poached eggs)Number of Servings: 8Recipe submitted by SparkPeople user JJPJ4242.

The nutritional information for Eggs Benadic is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 316.6

• Total Fat: 14.4 g
• Cholesterol: 441.6 mg
• Sodium: 976.4 mg
• Total Carbs: 24.8 g
• Dietary Fiber: 5.0 g
• Protein: 23.4 g