Breakfast

FETA EGGS is for Breakfast.

FETA EGGS takes 5 minutes to prepare.

FETA EGGS takes 15 minutes to cook.

FETA EGGS makes 4 servings.

The ingredients for FETA EGGS are:

4 fresh eggs
1/2 tsp dried onion flakes
stir in can milk for desired consistency
and let cook. Add 1/2 cup broken Greek feta into the egg misture and let cook till cheese is melted.
Pepper to taste

Here is how you make FETA EGGS:

crack 4 fresh eggs into a bowl and whip with a doek. In the meantime sprinkle some dried onion flakes in a frying pan and let simmer in a tlb of olive oil. Add evaporated milk to the eggs according to your desired consiistency and stir with fork. Poure into pan and add pepper. Let cook til half way finished and then add 1/2 cup of broken Greek feta. Let finish cooking and when done serve with toast. Due to the salt in the cheese, salt is not needed for this recipe.Number of Servings: 4Recipe submitted by SparkPeople user DAWNAS2.

The nutritional information for FETA EGGS is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 91.3

• Total Fat: 6.7 g
• Cholesterol: 193.6 mg
• Sodium: 154.0 mg
• Total Carbs: 1.2 g
• Dietary Fiber: 0.0 g
• Protein: 6.1 g

The dietary needs meet for FETA EGGS is Vegan