The recipe Lowfat Scrambled Feta Eggs

Made From Scratch Recipes

Lowfat Scrambled Feta Eggs recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Lowfat Scrambled Feta Eggs!

Lowfat Scrambled Feta Eggs

Lowfat Scrambled Feta Eggs Recipe
Lowfat Scrambled Feta Eggs

Excellent eggs and easy - kids love!

What Course Is Lowfat Scrambled Feta Eggs?

Lowfat Scrambled Feta Eggs is for Breakfast.


How Long Does Lowfat Scrambled Feta Eggs Recipe Take To Prepare?

Lowfat Scrambled Feta Eggs takes several minutes to prepare.


How Long Does Lowfat Scrambled Feta Eggs Recipe Take To Cook?

Lowfat Scrambled Feta Eggs takes several minutes to cook.


How Many Servings Does Lowfat Scrambled Feta Eggs Recipe Make?

Lowfat Scrambled Feta Eggs makes 1 servings.


What Are The Ingredients For Lowfat Scrambled Feta Eggs Recipe?

The ingredients for Lowfat Scrambled Feta Eggs are:

1/2 C egg beaters, any variation
1/4 C feta cheese
2 T skim milk
1 T Olive oil
1/4 C chopped fresh broccoli
1/4 C sliced cherry tomatoes
1/4 C black beans
1/4 C salsa


How Do I Make Lowfat Scrambled Feta Eggs?

Here is how you make Lowfat Scrambled Feta Eggs:

Mix egg beaters and milk together. Pour into a medium hot pan with olive oil. Add cheese when eggs start to bubble, add broccoli, tomatoes, and beans. When eggs are done cooking serve with salsa.Number of Servings: 1Recipe submitted by SparkPeople user PETITEBAKER.


What's The Nutritional Info For Lowfat Scrambled Feta Eggs?

The nutritional information for Lowfat Scrambled Feta Eggs is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 446.5
  • Total Fat: 26.3 g
  • Cholesterol: 22.0 mg
  • Sodium: 1,312.0 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 5.8 g
  • Protein: 33.9 g

What Dietary Needs Does Lowfat Scrambled Feta Eggs Meet?

The dietary needs meet for Lowfat Scrambled Feta Eggs is Vegetarian


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