Breakfast

Herbs de Provence Eggs is for Breakfast.

Herbs de Provence Eggs takes 5 minutes to prepare.

Herbs de Provence Eggs takes 15 minutes to cook.

Herbs de Provence Eggs makes 1 servings.

The ingredients for Herbs de Provence Eggs are:

2 Egg Whites
2 oz of Soft Goat Cheese, preferabley coated with Herbs de Provence
Non stick spray oil
Herbs de Provence and salt to taste

Here is how you make Herbs de Provence Eggs:

Spray a pan with nonstick sprayPut egg whites in pan, season with salt and Herbs de ProvenceOnce eggs are cooked, cut up goat cheese into small pieces and place on top of eggs.Let the cheese melt slightly , then fold like an omlete.*You can use goat cheese coated with Herbs de Provence but I recommend additional seasoningNumber of Servings: 1Recipe submitted by SparkPeople user LESLIEMC_99.

The nutritional information for Herbs de Provence Eggs is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 186.0

• Total Fat: 12.2 g
• Cholesterol: 26.1 mg
• Sodium: 318.7 mg
• Total Carbs: 0.9 g
• Dietary Fiber: 0.0 g
• Protein: 20.5 g