The recipe Indian Eggs

Made From Scratch Recipes

Indian Eggs recipe is a Indian Breakfast meal that takes 30 minutes to make. If you enjoy Indian for Breakfast, you will like Indian Eggs!

Indian Eggs

Indian Eggs Recipe
Indian Eggs

Great for a hearty breakfast to start the day or a quick and easy dinner. Similar to baked beans really, except with an indian style.

What Course Is Indian Eggs?

Indian Eggs is for Breakfast.


How Long Does Indian Eggs Recipe Take To Prepare?

Indian Eggs takes several minutes to prepare.


How Long Does Indian Eggs Recipe Take To Cook?

Indian Eggs takes 30 minutes to cook.


How Many Servings Does Indian Eggs Recipe Make?

Indian Eggs makes 4 servings.


What Are The Ingredients For Indian Eggs Recipe?

The ingredients for Indian Eggs are:

Olive oil
4 small lean spicy sausage (eg chorizo)
400g can Lentils
400 g Craigs Indian Style tomatoes (label says it contains onion, curry spices (including chilli), salt, garlic, mustard seeds.)
4 eggs
2 Tblspn parsley or coriander.


How Do I Make Indian Eggs?

Here is how you make Indian Eggs:

Fry sausages in oil, add lentils and indian tomatoes, make hollows and break each egg into. Place under grill to finish.Garnish to serve. Side of crusty bread or salad.Serving Size: 4 servesNumber of Servings: 4Recipe submitted by SparkPeople user KJW117.


What's The Nutritional Info For Indian Eggs?

The nutritional information for Indian Eggs is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 288.9
  • Total Fat: 13.9 g
  • Cholesterol: 199.3 mg
  • Sodium: 757.9 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 16.0 g

What Type Of Cuisine Is Indian Eggs?

Indian Eggs is Indian cuisine.


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