The recipe Margherita eggs

Made From Scratch Recipes

Margherita eggs recipe is a Breakfast meal that takes 5 minutes to make. If you enjoy for Breakfast, you will like Margherita eggs!

Margherita eggs

Margherita eggs Recipe
Margherita eggs

This is a favorite from a local cafe. It is simple and delicious, especially with fresh basil!

What Course Is Margherita eggs?

Margherita eggs is for Breakfast.


How Long Does Margherita eggs Recipe Take To Prepare?

Margherita eggs takes 5 minutes to prepare.


How Long Does Margherita eggs Recipe Take To Cook?

Margherita eggs takes 5 minutes to cook.


How Many Servings Does Margherita eggs Recipe Make?

Margherita eggs makes 2 servings.


What Are The Ingredients For Margherita eggs Recipe?

The ingredients for Margherita eggs are:

Egg whites (use equivalent of 4 large eggs), 2 slices (cubed) beefeater tomato, 4 leaves of fresh basil cut into long strips, 2 slices (cubed for easy melting) of fresh mozzarella, 1 tsp extra virgin olive oil, salt and pepper to taste


How Do I Make Margherita eggs?

Here is how you make Margherita eggs:

Preheat frying pan then add olive oil and egg whites. Scramble the eggs, when they are almost cooked, add the mozzarella, basil, tomato, salt and pepper and finish scrambling. Makes 2 half-cup servings.Number of Servings: 2Recipe submitted by SparkPeople user SARAHMALIA.


What's The Nutritional Info For Margherita eggs?

The nutritional information for Margherita eggs is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 144.7
  • Total Fat: 8.9 g
  • Cholesterol: 22.4 mg
  • Sodium: 367.3 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 16.6 g

What Dietary Needs Does Margherita eggs Meet?

The dietary needs meet for Margherita eggs is Vegetarian


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