Breakfast

SUNDAY MORNING EGGS is for Breakfast.

SUNDAY MORNING EGGS takes 5 minutes to prepare.

SUNDAY MORNING EGGS takes 20 minutes to cook.

SUNDAY MORNING EGGS makes 3 servings.

The ingredients for SUNDAY MORNING EGGS are:

1 strip of bacon fried crisp add 1 small onion 1 tablespoon of green pepper let cook until onions are transparent add mushrooms warm through
take 1 and 1/2 cups of egg beaters add to meat and vegetables keep stirring until eggs are scrambled add 2 slices of Kraft fat free american cheese let the cheese melt over the top , serve with salsa for topping, I like to put 2 tablespoons of salsa in my eggs.

Here is how you make SUNDAY MORNING EGGS:

makes 3 2 egg servings.If your making this with real eggs I use 2 eggs per servings or 1 egg for children.Number of Servings: 3Recipe submitted by SparkPeople user BARBIERB.

The nutritional information for SUNDAY MORNING EGGS is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 195.0

• Total Fat: 7.7 g
• Cholesterol: 10.0 mg
• Sodium: 713.2 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 1.4 g
• Protein: 23.3 g